Research Article
In Vitro Effect of Cinnamomum zeylanicum Blume Essential Oil on Candida spp. Involved in Oral Infections
Table 1
Identification of C. zeylanicum Blume EO components by means of GC-MS.
| Retention time (min) | Compound name | Area () |
| 5.942 | Alpha-pinene | 1.12 | 6.178 | Hydroperoxide, 1-ethylbutyl | 0.50 | 6.370 | Camphene | 0.24 | 6.450 | Hydroperoxide | 0.62 | 7.189 | Beta-pinene | 0.32 | 8.037 | Alpha-phellandrene | 0.94 | 8.725 | p-Cymene | 1.00 | 8.890 | Beta-phellandrene | 0.65 | 11.566 | Linalool | 2.70 | 19.084 | (E)-Cinnamaldehyde | 1.17 | 19.898 | 5-(2-propenyl)-1,3-Benzodioxole | 1.30 | 23.029 | Eugenol | 68.96 | 23.758 | Alpha-copaene | 0.60 | 25.667 | Caryophyllene | 3.54 | 26.714 | 2-Propen-1-ol, 3-phenyl-, Acetate | 1.30 | 27.127 | Alpha-humulene | 0.61 | 30.176 | Eugenyl acetate | 2.04 | 32.516 | Caryophyllene oxide | 1.01 | 35.798 | 1-Dodecanol | 0.61 | 39.431 | Benzyl benzoate | 3.29 | 40.895 | Methoxyacetic acid, dodecyl ester | 0.46 | 43.306 | n-Heptadecanol-1 | 0.97 | 46.185 | n-Hexadecanoic acid | 2.18 | 50.043 | 1-Octadecanol | 1.74 | 52.552 | Eicosanoic acid | 1.33 | 58.368 | 9-Octadecenamide, (Z)- | 0.81 | ā | ā | 100.00 |
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