Research Article

Effect of Fractioning on Antibacterial Activity of Enantia chlorantha Oliver (Annonaceae) Methanol Extract and Mode of Action

Table 2

Effect of fractioning of E. chlorantha methanol extract on MICs/MBCs (μg/mL) values.

BacteriaExtractn-HexaneEthyl acetaten-ButanolResidualCHL

E. coli
ATCC 10536128/256512/-256/1024128/256128/5124/64
EC 136128/512512/-256/51232/25664/51232/256
EC 137128/2561024/-256/102464/25664/51264/-
EC 99128/2561024/-128/51264/25664/51232/128
EC 96512/1024512/-256/-128/256256/51232/128
EC 14664/128512/-1024/-128/256512/102432/256
E. aerogenes
ATCC 13048128/256256/-512/-256/512256/2568/128
ENT 11964/1024256/1024256/102464/512128/51216/128
ENT 118512/10241024/-256/-128/1024256/1024128/-
ENT 144128/2561024/-512/-256/256256/51232/64
K. pneumoniae
ATCC 11296128/512512/-256/-128/512128/5128/64
KL 128128/5121024/-256/-64/25632/25632/128
KL 111128/5121024/-256/1024128/512256/51232/-
S. enterica serovar paratyphi A32/256128/512128/51264/256256/102416/64
S. enterica serovar paratyphi B128/512256/-64/102464/128128/10248/128
S. enterica serovar typhimurium128/--/--/-256/-512/-32/128
S. enterica serovar typhi
ATCC 6539128/512512/1024256/-64/256128/102464/256
SAL 9128/512512/1024512/-32/512128/102432/128
SAL 21256/512512/-256/-128/512128/-64/-
P. aeruginosa
ATCC 27853128/512256/-1024/-128/512128/51216/128
CIP 76110128/1024256/-64/-32/25632/2564/32
P. stuartii
PS 2636128/1024-/--/-256/-512/-32/-
NEA 1664/--/--/-256/-256/-8/256
S. aureus
ATCC 25923256/512512/-256/512128/256128/51232/128
ST 12064/512-/-512/51264/25664/5128/64
ST 113128/-1024/-256/-64/512128/-16/64
ST 9256/1024512/-256/-128/256128/-32128
ST 118256/10241024/-256/-128/1024256/51264/128
ST 130128/512512/-128/1024128/1024128/10244/64
ST 60256/10241024/-128/-64/51264/-8/128
MRSA 9256/5121024/-1024/-128/512512/-128/-
MRSA 11256/1024512/-512/-128/512512/102432/128
MRSA 12512/10241024/-512/-128/1024256/-64/64
MRSA 4256/--/--/-256/-256/-8/64
MRSA 3256/--/--/-256/-512/-32/128

CHL = chloramphenicol, - = MIC or MBC was greater than 1024.