Research Article

Electroacupuncture: A Feasible Sirt1 Promoter Which Modulates Metainflammation in Diet-Induced Obesity Rats

Figure 1

Effects of high-fat diet and EA on Lee’s index. Compared with Normal group, high-fat diet significant increased Lee’s index in rats form Obesity group (P<0.001 versus Normal group), EA group (P<0.001 versus Normal group), and Resveratrol group (P<0.001 versus Normal group). It was noted that Lee’s index was decreased after EA (###P<0.001 versus Obesity group) or Resveratrol treatment (###P<0.001 versus Obesity group).