Genus Spondias: A Phytochemical and Pharmacological Review

Table 1

Phenolic compounds and their occurrence in Spondias species.

Number	Compound	Species	Part used (type of extract)	Reference(s)
	(A) Tannins and Pseudotannins
1	Geraniin	S. mombin	Leaves and stems (80% EtOH)	[24]
2	Galloyl geraniin	S. mombin	Leaves and stems (80% EtOH)	[24]
3	Galloyl glucose	S. purpurea	Fruits (acetone)	[25]
	(B) Flavonoids
4	Rhamnetin	S. purpurea	Fruits (acetone)	[25]
5	Isorhamnetin	S. purpurea	Fruits (acetone)	[25]
6	Kaempferol	S. purpurea	Fruits (acetone)	[25]
7	Kaempferide	S. purpurea	Fruits (acetone)	[25]
8	Astragalin	S. purpurea	Fruits (acetone)	[25]
9	Isoquercetin	S. purpurea	Fruits (acetone)	[25]
10	Quercetin dihydrate	S. purpurea	Fruits (acetone)	[25]
11	Rutin (quercetin 3-O-β-D-rutinoside)	S. venulosa	Leaves (80% MeOH)	[26]
12	Rhamnetin 3-O-β-D-rutinoside	S. venulosa	Leaves (80% MeOH)	[26]
13	Quercetin 3-O-[α-rhamnopyranosyl-(12)]-α-rhamnopyranosyl-(16)-β-glucopyranoside	S. venulosa	Leaves (80% MeOH)	[26]
	(C) Phenolic acid derivatives
14	Gallic acid	S. purpurea	Fruits (acetone)	[25]
15	3-Caffeoyl quinic acid	S. purpurea	Fruits (acetone)	[25]
16	Methyl gallate	S. pinnata	Bark (70% MeOH)	[27]