Genus Spondias: A Phytochemical and Pharmacological Review

Table 3

Amino acids and carbohydrates and their occurrence in Spondias species.

Number	Compound	Species	Part used (type of extract)	Reference(s)
36	Glycine	S. pinnata	Fruits	[34]
37	Cysteine	S. pinnata	Fruits	[34]
38	Serine	S. pinnata	Fruits	[34]
39	Alanine	S. pinnata	Fruits	[34]
40	Leucine	S. pinnata	Fruits	[34]
41	D-Galactose	S. pinnata	Fruits (aqueous)	[35]
42	D-Xylose	S. pinnata	Fruits (aqueous)	[35]
43	L-Arabinose	S. pinnata	Fruits (aqueous)	[35]
44	2,3,4,6-Tetra-O-methylglucose	S. pinnata	Fruits (aqueous)	[35]
45	2,3,6-Tri-O-methylglucose	S. pinnata	Fruits (aqueous)	[35]
46	2,3-Di-O-methylglucose	S. pinnata	Fruits (aqueous)	[35]
47	3-O-Methylglucose	S. pinnata	Fruits (aqueous)	[35]
48	Propan-1,2-dioic acid-3-carboxyl-β-D-glucopyranosyl-(6′1′′)-β-D-glucofuranoside	S. pinnata	Fruits (EtOH)	[36]