Antioxidant Activity and In Vitro Antiglycation of the Fruit of Spondias purpurea

Figure 3

Effect to different concentrations of the hexane extract of Spondias purpurea (CFH) in the N^ɛ-(carboxymethyl)lysine formation using the BSA-glucose model during an incubation period of 4 weeks. Each value represents the mean ± SEM (n = 3). < 0.05 compared to BSA/ Glucose.