Antioxidant Activity and In Vitro Antiglycation of the Fruit of Spondias purpurea
Table 2
Determination of the protein carbonyl content in the BSA/glucose system using CFH at different concentrations.
Experimental groups
Protein carbonyl content (nmol/mg protein)
Week 1
Week 2
Week 3
Week 4
BSA/glucose
80.12±1.8
82.19±1.4
83.11±1.4
84.09±1.2
BSA/glucose/CFH (0.30 mg/ml)
78.88±0.7
80.45±0.8
82.87±1.1
83.92±1.1
BSA/glucose/CFH (0.60 mg/ml)
77.32±1.1
78.85±1.7
82.07±1.4
82.97±1.1
BSA/glucose/CFH (1.2 mg/ml)
76.02±9.9
78.64±1.4
81.89±1.2
82.22±0.9
BSA/glucose/CFH (2.5 mg/ml)
75.55±1.2
77.67±0.8
80.37±1.4
82.11±1.1
BSA/glucose/CFH (5 mg/ml)
74.80±0.6
76.36±0.7
79.08±0.7
80.49±0.6
BSA/glucose/AG (5 mg/ml)
73.65±1.7
74.71±0.7
77.91±0.3
78.38±1.1
Results are expressed as mean ± SEM (n = 3). < 0.05 when compared to BSA/fructose at week 1; < 0.05 when compared to BSA/fructose at week 2; < 0.05 when compared to BSA/fructose at week 3; < 0.05 when compared to BSA/fructose at week 4.
