The Effects of the Honey-Roasting Process on the Pharmacokinetics of the Six Active Compounds of Licorice

Figure 2

Plasma concentration-time profiles of LQ (a), ILQ (b), LG (c), ILG (d), LA (e), and GA (f) after oral administration water decoction of 25% honey-roasting licorice, 50% honey-roasting licorice, and raw licorice, respectively.

(a)

(b)

(c)

(d)

(e)

(f)