Research Article

Effect of Resveratrol Dry Suspension on Immune Function of Piglets

Figure 3

Immunoglobulin levels in serum. (a) Immunoglobulin G levels; (b) immunoglobulin M levels; (c) immunoglobulin A levels. Group I, saline control; Group II, RDS 0.1 g/kg treated group; Group III, RDS 0.33 g/kg treated group; Group IV, RDS 1.0 g/kg treated group; Group V, Echinacea purpurea powder 0.05 g/kg treated group. Data are represented as means ± SE; ; comparison was made with the saline control group; one-way ANOVA followed by Duncan test. The symbols represent statistical significance at and .
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