Table of Contents Author Guidelines Submit a Manuscript
Evidence-Based Complementary and Alternative Medicine
Volume 2018, Article ID 5952707, 10 pages
https://doi.org/10.1155/2018/5952707
Research Article

Effect of Resveratrol Dry Suspension on Immune Function of Piglets

1Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, China
2College of Science, Sichuan Agricultural University, Ya’an 625014, China
3College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 611130, China

Correspondence should be addressed to Zhongqiong Yin; moc.361@qgnohzniy

Received 20 September 2017; Accepted 10 January 2018; Published 1 February 2018

Academic Editor: Randhir Singh Dahiya

Copyright © 2018 Qiuting Fu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. V. Varona, “Immunity health,” Macrobiotics Today, vol. 46, no. 2, Article no 5, 2006. View at Google Scholar
  2. S. R. Naik, V. N. Thakare, and F. P. Joshi, “Functional foods and herbs as potential immunoadjuvants and medicines in maintaining healthy immune system: A commentary,” Journal of Complementary and Integrative Medicine, vol. 7, no. 1, article no. 46, pp. 3–19, 2010. View at Publisher · View at Google Scholar · View at Scopus
  3. “Red Wine, Joe Weiders Muscle & Fitness, 2008”.
  4. H. Piotrowska, M. Kucinska, and M. Murias, “Biological activity of piceatannol: leaving the shadow of resveratrol,” Mutation Research - Reviews in Mutation Research, vol. 750, no. 1, pp. 60–82, 2012. View at Publisher · View at Google Scholar · View at Scopus
  5. U. Švajger and M. Jeras, “Anti-inflammatory effects of resveratrol and its potential use in therapy of immune-mediated diseases,” International Reviews of Immunology, vol. 31, no. 3, pp. 202–222, 2012. View at Publisher · View at Google Scholar · View at Scopus
  6. Y.-Z. Mei, R.-X. Liu, D.-P. Wang, X. Wang, and C.-C. Dai, “Biocatalysis and biotransformation of resveratrol in microorganisms,” Biotechnology Letters, vol. 37, no. 1, pp. 9–18, 2015. View at Publisher · View at Google Scholar · View at Scopus
  7. K. O. Kim, H. Park, and H.-S. Kim, “Effects of high-protein diet and/or resveratrol supplementation on the immune response of irradiated rats,” Preventive Nutrition and Food Science, vol. 19, no. 3, pp. 156–163, 2014. View at Publisher · View at Google Scholar · View at Scopus
  8. C. Zhang, Y. Tian, F. Yan et al., “Modulation of growth and immunity by dietary supplementation with resveratrol in young chickens receiving conventional vaccinations,” American Journal of Veterinary Research, vol. 75, no. 8, pp. 752–759, 2014. View at Publisher · View at Google Scholar · View at Scopus
  9. X. Zhao, J. Xu, X. Song et al., “Antiviral effect of resveratrol in ducklings infected with virulent duck enteritis virus,” Antiviral Research, vol. 130, pp. 93–100, 2016. View at Publisher · View at Google Scholar · View at Scopus
  10. J. Wei, H. Ouyang, Y. Wang et al., “Characterization of a hypertriglyceridemic transgenic miniature pig model expressing human apolipoprotein CIII,” FEBS Journal, vol. 279, no. 1, pp. 91–99, 2012. View at Publisher · View at Google Scholar · View at Scopus
  11. Q. Zhang, G. Widmer, and S. Tzipori, “A pig model of the human gastrointestinal tract,” Gut Microbes, vol. 4, no. 3, pp. 193–200, 2013. View at Publisher · View at Google Scholar · View at Scopus
  12. L. Berg, ““Nutrient requirements of swine” released,” National Hog Farmer Expert Blog, vol. 11, no. 1, 2012. View at Google Scholar
  13. Y. Luo, B. Wu, Li. ZH et al., “He QG: Survey of classical swine fever immunization status in pigs in large-scale pig farms and optimization of primary vaccination in piglets,” Chinese Journal of Veterinary Medicine, vol. 37, no. 8, pp. 3819–3825, 2010. View at Google Scholar
  14. W. P. Huang and X. Cheng, “The establishment on immunization program of piglets aftosa in large-scale pig farm,” Sichuan Animal & Veterinary Sciences, vol. 10, no. 2-9, 2012. View at Google Scholar
  15. X. Liu, Drug evaluation, vol. 2, Chemical Industry Publishing House, 2006.
  16. B. M. Böhmer, H. Salisch, B. R. Paulicks, and F. X. Roth, “Echinacea purpurea as a potential immunostimulatory feed additive in laying hens and fattening pigs by intermittent application,” Livestock Science, vol. 122, no. 1, pp. 81–85, 2009. View at Publisher · View at Google Scholar · View at Scopus
  17. S. T. Ahmed, M. E. Hossain, G. M. Kim, J. A. Hwang, H. Ji, and C. J. Yang, “Effects of resveratrol and essential oils on growth performance, immunity, digestibility and fecal microbial shedding in challenged piglets,” Asian-Australasian Journal of Animal Sciences, vol. 26, no. 5, pp. 683–690, 2013. View at Publisher · View at Google Scholar · View at Scopus
  18. C. Zhang, J. Luo, B. Yu, J. Chen, and D. Chen, “Effects of resveratrol on lipid metabolism in muscle and adipose tissues: A reevaluation in a pig model,” Journal of Functional Foods, vol. 14, pp. 590–595, 2015. View at Publisher · View at Google Scholar · View at Scopus
  19. Y. Yang and Z. He, “Diagnosis of clinical liver disease,” China Press of Traditional Chinese Medicine, vol. 12, pp. 98–102, 2007. View at Google Scholar
  20. B. Wang, J. Sun, L. Li, J. Zheng, Y. Shi, and G. Le, “Regulatory effects of resveratrol on glucose metabolism and T-lymphocyte subsets in the development of high-fat diet-induced obesity in C57BL/6 mice,” Food & Function, vol. 5, no. 7, pp. 1452–1463, 2014. View at Publisher · View at Google Scholar · View at Scopus
  21. P. Bostik, F. Villinger, A. A. Ansari, and T. M. Folks, “Pre-infection CD4+:CD8+ ratio and HIV infection,” Trends in Immunology, vol. 18, no. 11, pp. 555-556, 1997. View at Publisher · View at Google Scholar · View at Scopus
  22. Y. Ding, W. Liao, X.-J. He, and W. Xiang, “Effects of 1,25(OH)2D3 and vitamin D receptor on peripheral CD4+/CD8+ double-positive T lymphocytes in a mouse model of systemic lupus erythematosus,” Journal of Cellular and Molecular Medicine, vol. 21, no. 5, pp. 975–985, 2017. View at Publisher · View at Google Scholar · View at Scopus
  23. W. Yin-wei, W. Jian-fang, and L. Min, “Investigat ion of normal value in absolute count of peripheral blood T lymphocyte subsets in healthy Chinese adults,” Clinical Focus, vol. 19, no. 4, pp. 187-188, 2004. View at Google Scholar
  24. J. Lašťovička, M. Rataj, and J. Bartůňková, “Assessment of lymphocyte proliferation for diagnostic purpose: Comparison of CFSE staining, Ki-67 expression and 3H-thymidine incorporation,” Human Immunology, vol. 77, no. 12, pp. 1215–1222, 2016. View at Publisher · View at Google Scholar · View at Scopus
  25. S. J. Zunino and D. H. Storms, “Resveratrol alters proliferative responses and apoptosis in human activated B lymphocytes in vitro,” Journal of Nutrition, vol. 139, no. 8, pp. 1603–1608, 2009. View at Publisher · View at Google Scholar · View at Scopus
  26. X. Lai, Q. Pei, X. Song et al., “The enhancement of immune function and activation of NF-κB by resveratrol-treatment in immunosuppressive mice,” International Immunopharmacology, vol. 33, pp. 42–47, 2016. View at Publisher · View at Google Scholar · View at Scopus
  27. Y. Chen, D. Wang, Y. Hu et al., “Astragalus polysaccharide and oxymatrine can synergistically improve the immune efficacy of Newcastle disease vaccine in chicken,” International Journal of Biological Macromolecules, vol. 46, no. 4, pp. 425–428, 2010. View at Publisher · View at Google Scholar · View at Scopus
  28. A. Ma, W. Shi, X. Niu, M. Wang, and X. Zhong, “Effects of Echinacea purpurea extract on the immunological response to infectious bursal disease vaccine in broilers,” Frontiers of Agriculture in China, vol. 3, no. 4, pp. 452–456, 2009. View at Publisher · View at Google Scholar · View at Scopus
  29. H. Najafzadeh, M. Ghorbanpour, M. Mayahi, and H. Gavzan, “Effect of Echinacea purpurea on antibody production against fowl influenza vaccine,” Journal of Applied Animal Research, vol. 39, no. 2, pp. 139–141, 2011. View at Publisher · View at Google Scholar · View at Scopus
  30. S. Edwards, A. Fukusho, P.-C. Lefèvre et al., “Classical swine fever: The global situation,” Veterinary Microbiology, vol. 73, no. 2-3, pp. 103–119, 2000. View at Publisher · View at Google Scholar · View at Scopus
  31. B. Domínguez, M. Noia, J. Leiro, and J. Lamas, “Regulation by resveratrol of turbot inflammatory response induced by vaccines,” Fish and Shellfish Immunology, vol. 34, no. 6, pp. 1704–1704, 2013. View at Google Scholar
  32. C.-C. Wu, Y.-S. Huang, J.-S. Chen et al., “Resveratrol ameliorates renal damage, Increases expression of heme oxygenase-1, and has anti-Complement, Anti-Oxidative, and Anti-Apoptotic effects in a murine model of membranous nephropathy,” PLoS ONE, vol. 10, no. 5, Article ID e0125726, 2015. View at Publisher · View at Google Scholar · View at Scopus
  33. C. A. De La Lastra and I. Villegas, “Resveratrol as an antioxidant and pro-oxidant agent: mechanisms and clinical implications,” Biochemical Society Transactions, vol. 35, no. 5, pp. 1156–1160, 2007. View at Publisher · View at Google Scholar · View at Scopus
  34. M. Dave, M. Attur, G. Palmer et al., “The antioxidant resveratrol protects against chondrocyte apoptosis via effects on mitochondrial polarization and ATP production,” Arthritis & Rheumatology, vol. 58, no. 9, pp. 2786–2797, 2008. View at Publisher · View at Google Scholar · View at Scopus
  35. M. Mokni, S. Elkahoui, F. Limam, M. Amri, and E. Aouani, “Effect of resveratrol on antioxidant enzyme activities in the brain of healthy rat,” Neurochemical Research, vol. 32, no. 6, pp. 981–987, 2007. View at Publisher · View at Google Scholar · View at Scopus
  36. P. Palsamy and S. Subramanian, “Ameliorative potential of resveratrol on proinflammatory cytokines, hyperglycemia mediated oxidative stress, and pancreatic β-cell dysfunction in streptozotocin-nicotinamide-induced diabetic rats,” Journal of Cellular Physiology, vol. 224, no. 2, pp. 423–432, 2010. View at Publisher · View at Google Scholar · View at Scopus
  37. D. Sagheri, J. Mcloughlin, and J. J. Clarkson, “Resveratrol modulates cytokine-induced Jak/STAT activation more efficiently than 5-aminosalicylic acid: an in vitro approach,” Plos One, vol. 9, no. 10, Article ID e109048, 2014. View at Google Scholar
  38. A. Rizzo, N. Bevilacqua, L. Guida, M. Annunziata, C. Romano Carratelli, and R. Paolillo, “Effect of resveratrol and modulation of cytokine production on human periodontal ligament cells,” Cytokine, vol. 60, no. 1, pp. 197–204, 2012. View at Publisher · View at Google Scholar · View at Scopus
  39. H. Ghanim, C. L. Sia, K. Korzeniewski et al., “A resveratrol and polyphenol preparation suppresses oxidative and inflammatory stress response to a high-fat, high-carbohydrate meal,” The Journal of Clinical Endocrinology & Metabolism, vol. 96, no. 5, pp. 1409–1414, 2011. View at Publisher · View at Google Scholar · View at Scopus
  40. X. F. Kong, H. J. Liu, F. G. Yin, Y. L. Yin, and B. O. Mei-Juan, “Effects of acanthopanacis senticosi extract as dietary additive on routine blood and antioxidant parameters in weaned piglets,” Natural Product Research & Development, vol. 21, no. 3, Article 404, 2009. View at Google Scholar