Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α-Amylase and α-Glucosidase Enzymes

<div>Tentative identification of chlorogenic acid (c) and astilbin (f) by spectral analyses of mass spectrum by ESI/MS (a, d) and UV-vis (b, e).</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 2: Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α-Amylase and α-Glucosidase Enzymes

Figure 2 | Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α-Amylase and α-Glucosidase Enzymes 