<i>Smilax aristolochiifolia</i> Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of <i>α</i>-Amylase and <i>α</i>-Glucosidase Enzymes

<div>HPLC UV/Vis chromatograms of chlorogenic acid (CAF; a) and astilbin (ABF; b) rich fractions obtained by preparative FCPC from<i> S. aristolochiifolia</i> root extract. Conditions: two-phase solvent system, ethyl acetate: water (1 : 1 v/v); dual-mode: 0–57 min in descending mode and 58–120 min in ascending mode; flow rate, 10 mL/min; rotation speed, 1000 rpm; monitored at 280 nm.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 3: <i>Smilax aristolochiifolia</i> Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of <i>α</i>-Amylase and <i>α</i>-Glucosidase Enzymes 

Figure 3 | Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α-Amylase and α-Glucosidase Enzymes 