Research Article
Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α-Amylase and α-Glucosidase Enzymes
Figure 4
Inhibition of -amylase (a) and -glucosidase (b) enzymes by S. aristolochiifolia root (SAR) and its fractions rich in chlorogenic acid (CAF) and astilbin (ABF).
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(b) |