Evidence-Based Complementary and Alternative Medicine

Research Article

Anti-Helicobacter pylori and Anti-Inflammatory Effects and Constituent Analysis of Modified Xiaochaihutang for the Treatment of Chronic Gastritis and Gastric Ulcer

Table 7

Chemical components of MXCHT’s EtOAc extract.
Number/minMS data in ESI+MS data in ESI−Identification
(1)3.879419.14, 257.08579.17, 417.12Liquiritin-glu
(2)4.026441.12, 436.16, 257.08417.12, 255.07
(3)4.093419.14, 436.16, 257.07417.12, 255.07Isoliquiritin
(4)4.832549.16, 531.15, 483.13,
429.10, 393.10		547.15, 529.15, 457.12,
427.12, 337.07		Chrysin-6-C-glu-8-C-ara
(5)5.772417.12415.11, 295.06Chrysin-8-C-glu
(6)6.982477.11, 499.07, 301.14475.09, 299.06Trihydroxy-methoxy-glu acid flavone
(7)7.116257.08517.14, 417.12, 255.07Isoliquiritin apioside
(8)7.519431.14, 269.08429.13Ononin
(9)7.922447.10, 469.07, 271.06445.08, 269.05
(10)8.795449.11, 273.08447.10, 271.065,6-dihydroxy-7--glu acid flavanone
(11)9.400447.09, 469.08, 271.06445.08, 269.05Baicalein-5-O-glu acid
(12)10.340431.09, 255.07429.09, 253.05Chrysin-glu acid
(13)10.609461.11, 285.08459.10, 283.06, 175.02, 113.02Oroxylin A-7--glu acid
(14)10.659477.11, 301.07475.09, 299.06Trihydroxy-methoxy-glu acid flavone
(15)11.012-445.08, 269.05Baicalein-6--glu acid
(16)11.146-445.08, 283.27Oroxylin A-7--glu
(17)11.583461.11, 285.08459.10, 283.06, 268.04Wogonoside
(18)13.397271.06, 169.01269.05, 197.06Isowogonin
(19)14.035301.07, 286.05, 184.00299.06Trihydroxy-methoxy flavone
(20)14.438271.06, 253.05, 169.01269.05
(21)14.572331.08329.07Trihydroxy-dimethoxy flavone
(22)20.215285.08, 270.05283.06, 268.08 Wogonin
(23)21.492285.08, 270.05283.06, 268.04Oroxylin A
(24)21.626823.42, 647.38, 471.35,
453.34		821.40Glycyrrhizic
(25)22.432803.46, 763.47, 745.46,
619.42, 601.41, 455.36,
437.35		825.47, 799.46Saikosaponin
(26)22.566-807.42Licoricesaponin B2
(27)22.768803.46, 763.47, 745.46,
619.42, 601.41, 455.36,
437.35		825.47, 799.46Saikosaponin B1
ESI, electrospray ionization source; MS, mass spectrometry; glu acid, glucuronic acid. with reference standards.