Evidence-Based Complementary and Alternative Medicine

Research Article

Anti-Helicobacter pylori and Anti-Inflammatory Effects and Constituent Analysis of Modified Xiaochaihutang for the Treatment of Chronic Gastritis and Gastric Ulcer

Table 9

Chemical components of MXCHT’s -BuOH extract.
Number/minMS data in ESI+MS data in ESI−Identification
(1)4.119419.14, 257.08547.15, 457.12, 427.11,
367.08, 337.07		Chrysin-6-C-ara-8-C-glu
(2)4.135441.12, 436.16, 257.08417.12, 255.07
(3)4.186419.13, 257.08549.16, 417.12, 255.07Liquiritigenin apioside
(4)4.202419.14, 436.16, 257.07417.12, 255.07Isoliquiritin
(5)4.287549.16, 531.15, 483.13,
429.10, 393.10		547.15, 529.15, 487.13,
457.12, 427.12, 367.08,
337.07		Chrysin-6-C-glu-8-C-ara
(6)6.974477.11, 499.07, 301.14475.09, 299.06Trihydroxy-methoxy-glu acid flavone
(7)7.612551.18, 419.14, 257.08517.14, 255.07Isoliquiritin apioside
(8)7.914447.09, 469.08, 271.06445.08, 269.05
(9)8.788449.11, 273.08447.09, 271.065,6-dihydroxy-7--glu acid flavanone
(10)9.124447.09, 469.07, 271.06445.11, 269.04Baicalein-5-O-glu acid
(11)9.997431.10, 255.06429.08, 253.05Chrysin-glu acid
(12)10.198461.11, 285.08459.09, 283.06, 175.02,
113.02		Oroxylin A-7--glu acid
(13)10.248477.11, 301.07475.09, 299.06Trihydroxy-methoxy-glu acid flavone
(14)10.266461.11, 285.08459.10, 919.19, 283.06,
268.04		Wogonoside
(15)11.475-489.10, 13.07Dihydroxy-dimethoxy-glu acid flavone
(16)11.743271.06, 253.05, 169.01269.05, 197.06Isowogonin
(17)13.087301.07, 286.05, 184.00299.06Trihydroxy-methoxyflavone
(18)13.356271.06, 253.05, 169.01269.05
(19)14.572331.08329.07Trihydroxy-dimethoxyflavone
(20)14.766285.08, 270.05283.06Wogonin
(21)17.857285.08, 270.05, 168.01283.06, 268.04Oroxylin A
(22)18.159823.42, 647.38, 453.34821.40Glycyrrhizic
(23)18.629803.46, 763.47, 745.46,
619.42, 601.41, 455.36,
437.35		825.47, 799.46Saikosaponin
(24)18.999803.46, 763.47, 745.46,
619.42, 601.41, 455.36,
437.35		825.47, 799.46Saikosaponin B1
ESI, electrospray ionization source; MS, mass spectrometry; glu acid, glucuronic acid. with reference standards.