<i>In Vitro</i> Antidiabetic Effects of Isolated Triterpene Glycoside Fraction from<i> Gymnema sylvestre</i>

<table class="fixed-width table-group" id="tab1"><tr><td><table class="table"><colgroup><col style="width:6.35em"/><col style="width:12.02em"/></colgroup><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Solvents</td><td class="align_center">% <i>α</i>-glucosidase Inhibition</td></tr><tr><td class="align_left" colspan="2"><hr/></td></tr><tr><td class="align_left">Methanol</td><td class="align_center">52.2 ± 0.50</td></tr><tr><td class="align_left" colspan="2"><hr/></td></tr><tr><td class="align_left"><b>Ethanol</b></td><td class="align_center"><b>97.24 ± 0.24</b></td></tr><tr><td class="align_left" colspan="2"><hr/></td></tr><tr><td class="align_left">Acetone</td><td class="align_center">80.34 ± 0.63</td></tr><tr><td class="align_left" colspan="2"><hr/></td></tr><tr><td class="align_left">Ethyl acetate</td><td class="align_center">7.1 ± 0.05</td></tr><tr><td class="align_left" colspan="2"><hr/></td></tr><tr><td class="align_left">Chloroform</td><td class="align_center">75.24 ± 0.40</td></tr><tr><td class="align_left" colspan="2"><hr/></td></tr><tr><td class="align_left">Water</td><td class="align_center">-</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>Known amount of GS powder was extracted using different solvent systems.The experiments were done in triplicate and average values were determined. Values are expressed as mean± SD.<br/></div></td></tr></table>

<div>% <i>α</i>-glucosidase inhibition for different solvent extracts of GS.</div>

Evidence-Based Complementary and Alternative Medicine

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Table 1

Table 1: <i>In Vitro</i> Antidiabetic Effects of Isolated Triterpene Glycoside Fraction from<i> Gymnema sylvestre</i> 

Evidence-Based Complementary and Alternative Medicine

In Vitro Antidiabetic Effects of Isolated Triterpene Glycoside Fraction from Gymnema sylvestre

Table 1