Time-, Sex-, and Dose-Dependent Alterations of the Gut Microbiota by Consumption of Dietary Daikenchuto (TU-100)

Table 4

Genera with more than 1.0% of population showing significant alteration by 0.75%/3.0% TU-100 administration for 24 weeks.

Genus level	Group 1	Group 2	Group 3	Group 4	Group 5	value	value
	(%)	(%)	(%)	(%)	(%)	(group 1 versus group 3)	(group 1 versus group 5)
k__Bacteria;p__Actinobacteria;c__Coriobacteriia;o__Coriobacteriales;f__Coriobacteriaceae;g__	1.03 ± 0.56	0.60 ± 0.54	0.08 ± 0.04	0.21 ± 0.26	0.06 ± 0.04	0.0159	0.0159
k__Bacteria;p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__Rikenellaceae;g__	1.19 ± 0.41	0.91 ± 0.72	5.43 ± 2.70	3.36 ± 0.80	3.66 ± 1.95	0.0159	0.0317
k__Bacteria;p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__Rikenellaceae;g__AF12	0.79 ± 0.33	0.74 ± 0.28	1.41 ± 0.32	1.77 ± 0.92	1.34 ± 0.15	ns	0.0317
k__Bacteria;p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__Rikenellaceae;g__Rikenella	0.42 ± 0.33	0.32 ± 0.22	1.30 ± 0.27	1.42 ± 0.64	0.56 ± 0.33	0.0159	ns
k__Bacteria;p__Firmicutes;c__Bacilli;o__Lactobacillales;f__Streptococcaceae;g__Lactococcus	0.59 ± 0.26	0.71 ± 0.55	1.44 ± 0.38	1.29 ± 1.31	0.84 ± 0.70	0.0159	ns
k__Bacteria;p__Firmicutes;c__Clostridia;o__Clostridiales;f__Lachnospiraceae;g__[Ruminococcus]	1.05 ± 0.42	0.67 ± 0.20	0.90 ± 0.64	0.87 ± 0.23	0.54 ± 0.17	ns	0.0317