A Comparative Study of Melissa officinalis Leaves and Stems Ethanolic Extracts in terms of Antioxidant, Cytotoxic, and Antiproliferative Potential

Table 1

The percent of inhibition (AOA) induced by ascorbic acid as compared to M. officinalis leaves and stems ethanolic extracts.

Ascorbic acid		M. officinalis leaves		M. officinalis stems
Concentration [mg/mL]	% inhibition	Concentration [mg/mL]	% inhibition	Concentration [mg/mL]	% inhibition
0.1	94.17	10	91.43	12.5	94.68
0.08	94.65	5	93.36	6	76.53
0.06	94.23	3	91.96	4	58.20
0.04	93.99	1.5	59.69	2	34.73
0.02	80.67	0.9	52.22	1	27.82
0.005	27.48	0.5	36.22	0.6	31.21