The Effects of Fermented Laminaria japonica on Short-Term Working Memory and Physical Fitness in the Elderly

Figure 1

Preparation process of y-aminobutyric acid- (GABA-) enriched fermented sea tangle (FST) from raw sea tangle. Adapted from “effects of γ-aminobutyric acid-enriched fermented sea tangle (Laminaria japonica) on brain-derived neurotrophic factor-related muscle growth and lipolysis in middle-aged women,” Algae, vol. 31, no. 2, pp. 177, 2016. Adapted with permission.