The Effects of Fermented Laminaria japonica on Short-Term Working Memory and Physical Fitness in the Elderly

Table 2

Culture broth composition.

	Sea tangle	Water	Yeast extract	Glucose	Seed culture	Total
Weight (g)	408.5	6,127.5	10	5	76.5	6,627.5
Percentage (%)	6.2	92.5	0.2	0.1	1.2	100

γ-aminobutyric acid-enriched fermented sea tangle  :  water = (w/v). Reprinted from “effects of γ-aminobutyric acid-enriched fermented sea tangle (Laminaria japonica) on brain derived neurotrophic factor-related muscle growth and lipolysis in middle aged women,” Algae, vol. 31, no. 2, pp. 177, 2016. Reprinted with permission.