Hepatoprotective and Antioxidant Activities of Oil from Baru Almonds (<i>Dipteryx alata</i> Vog.) in a Preclinical Model of Lipotoxicity and Dyslipidemia

<div>Representative photomicrographs of the liver tissue from rats treated with water (a), baru oil (b) and hypercholesterolemic rats (c) and hypercholesterolemic rats treated with baru oil (d) for 15 weeks. The images (e) and (f) indicate ballooning degeneration and steatosis, respectively. The arrows point sinusoid capillaries.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 4: Hepatoprotective and Antioxidant Activities of Oil from Baru Almonds (<i>Dipteryx alata</i> Vog.) in a Preclinical Model of Lipotoxicity and Dyslipidemia 

Figure 4 | Hepatoprotective and Antioxidant Activities of Oil from Baru Almonds (Dipteryx alata Vog.) in a Preclinical Model of Lipotoxicity and Dyslipidemia 