Research Article

Phytochemical Screening and Antidiabetic, Antihyperlipidemic, and Antioxidant Properties of Anthyllis henoniana (Coss.) Flowers Extracts in an Alloxan-Induced Rats Model of Diabetes

Table 2

Antioxidant activity of Anthyllis henoniana flowers extracts using DPPH method and total antioxidant capacity (TAC).

ExtractsDPPH IC50 (mg/mL)TAC mg of equivalents of Vitamin E/ g extract

HEx-6.13 ± 1.53
EAEx2.3450.61 ± 1.90
MEx1.5859.33 ± 1.66
Vitamin E0.2-

Values are expressed as the means ± SD of three independent assays (n=3).