Research Article
Extraction, Characterization, Antioxidant, and Immunostimulatory Activities of Polysaccharides from Hedyotis corymbosa
Figure 1
3D Response surface plots (a, c, e) and 2D contour plots (b, d, f) (X1: enzyme concentration, %; X2: liquid-to-solid ratio; X3: extraction temperature, °C).
| (a) |
| (b) |
| (c) |
| (d) |
| (e) |
| (f) |