Extraction, Characterization, Antioxidant, and Immunostimulatory Activities of Polysaccharides from Hedyotis corymbosa

Figure 3

The HPLC chromatograms of component monosaccharides released from HCP (A) and HCP-1a (B) compared with standard monosaccharides (Man, mannose; Rib, ribose; Rha, rhamnose; GlcUA, glucuronic acid; GalUA, galacturonic acid; Glc, glucose; Gal, galactose; Xyl, xylose; Ara, arabinose; Fuc, fucose).