Research Article
Extraction, Characterization, Antioxidant, and Immunostimulatory Activities of Polysaccharides from Hedyotis corymbosa
Table 2
Preliminary characterization of crude HCP and HCP-1a.
| Item | Crude HCP | HCP-1a |
| Carbohydrate () | 70.36 ± 3.86 | 60.95 ± 3.05 | Protein () | 1.07 ± 0.03 | - | Uronic acid () | 21.88 ± 1.06 | 35.26 ± 1.51 | Sulfuric radical () | 7.79 ± 0.21 | 1.73 ± 0.04 | Total polyphenol (mg GAE /mg dried extract) | 1.89 ± 0.08 | 0.49 ± 0.02 | Molecular weight (KDa) | - | 33.9 | Monosaccharide composition () | | | Man | 23.85 | 21.60 | Rib | 10.52 | 7.85 | Rha | 4.45 | 5.25 | GlcUA | 3.83 | 2.79 | GalUA: | 6.85 | 3.24 | Glc | 16.94 | 9.79 | Gal | 2.86 | 23.28 | Xyl | 15.50 | 13.88 | Ara | 15.20 | 9.67 | Fuc | - | 2.65 |
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