Investigating the Antiproliferative and Antioxidant Properties of Pancratium maritimum L. (Amaryllidaceae) Stems, Flowers, Bulbs, and Fruits Extracts

Table 1

Total phenols and total flavonoids content of P. maritimum extracts.

Sample	Total Phenols Content	Total Flavonoids Content
Flowers
ETP	242.2 ± 2.8	39.8 ± 0.1
ET1	228.6 ± 2.4	45.7 ± 0.2
AQ	40.4 ± 1.1	26.9 ± 0.2
ET2	289.5 ± 2.6	41.1 ± 0.5
Fruits
ETP	30.1 ± 1.7	21.7 ± 0.2
ET1	277.8 ± 2.9	52.7 ± 0.3
AQ	30.9 ± 0.8	10.3 ± 0.4
ET2	72.7 ± 1.5	30.3 ± 0.3
Stems
ETP	246.7 ± 2.3	30.7 ± 0.1
ET1	260.0 ± 3.2	35.2 ± 0.1
AQ	246.7 ± 3.3	30.6 ± 0.9
ET2	35.1 ± 1.2	14.4 ± 0.2
Bulbs
ETP	213.8 ± 3.5	30.6 ± 0.1
ET1	48.4 ± 1.5	24.4 ± 0.3
AQ	30.0 ± 0.9	17.1 ± 0.2
ET2	60.9 ± 1.3	24.6 ± 0.4

Data are expressed as mean ± SD (n= 3). ETP: petroleum ether extract; ET1: sequential extraction with ethanol; AQ: sequential extraction with water; ET2: maceration with ethanol; mg of chlorogenic acid equivalents/g of extract. mg of quercetin equivalents/g of extract.