Effect of Wine Wastes Extracts on the Viability and Biofilm Formation of<i> Pseudomonas aeruginosa</i> and<i> Staphylococcus aureus</i> Strains

<div>Effect of the marc and stem extracts at 10 and 100 <i>μ</i>g/mL on the viability at 570 nm (□) and biofilm production at 595 nm (■) of<i> Staphylococcus aureus</i> ATCC 6538 and HT1 after 24 h of incubation. Control:<i> Staphylococcus aureus</i> with the vehicle of the extracts. Data are presented as mean ± SD from three different experiments.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 2

Figure 2: Effect of Wine Wastes Extracts on the Viability and Biofilm Formation of<i> Pseudomonas aeruginosa</i> and<i> Staphylococcus aureus</i> Strains 

Evidence-Based Complementary and Alternative Medicine

Effect of Wine Wastes Extracts on the Viability and Biofilm Formation of Pseudomonas aeruginosa and Staphylococcus aureus Strains

Figure 2