Comparative Studies on Chemical Contents and Effect in Kidney-Yang Deficiency Rats of Salt-Processed Product and Wine-Processed Product of Cuscutae Semen

Table 3

The contents of fifteen major compounds in SPP and WPP of Cuscutae Semen (mg/g, mean ± SD, n = 2).

Number	tR (min)	Analytes	SPP (mg/g)	WPP (mg/g)
1	5.51	3-CQA	9.8436 ± 0.3004	8.9619 ± 0.1361
2	16.73	4-CQA	1.8759 ± 0.0525	1.1195 ± 0.0335
3	1.46	3,4-DiCQA	0.0269 ± 0.0008	0.0167 ± 0.0004
4	2.34	3,5-DiCQA	0.1418 ± 0.0029	0.0772 ± 0.0022
5	2.93	4,5-DiCQA	0.2977 ± 0.0047	0.1463 ± 0.0039
6	5.85	CA	0.0877 ± 0.0018	0.0448 ± 0.0011
7	7.73	5-FQA	0.0176 ± 0.0007	0.0159 ± 0.0007
8	4.04	p-Hydroxycinnamic acid	0.1999 ± 0.0022	0.1403 ± 0.0040
9	10.03	Hyperoside	2.9477 ± 0.0358	2.5337 ± 0.0215
10	13.29	Astragalin	0.6622 ± 0.0102	0.4586 ± 0.0102
11	23.75	Quercetin	0.3196 ± 0.0047	0.3806 ± 0.0112
12	27.77	Kaempferol	1.8872 ± 0.0447	1.3468 ± 0.0360
13	28.54	Isorhamnetin	0.1656 ± 0.0034	0.1197 ± 0.0032
14	10.4	Isoquercitrin	0.6841 ± 0.0083	0.6074 ± 0.0144
15	16.12	Luteolin-7-O-glucoside	0.3091 ± 0.0072	0.2673 ± 0.0093