Antioxidant and Glycemic Regulatory Properties Potential of Different Maturity Stages of Leaf of Ceylon Cinnamon (<i>Cinnamomum zeylanicum</i> Blume)<i> In Vitro</i>

<table class="fixed-width table-group" id="tab1"><tr><td><table class="table"><colgroup><col style="width:6.73em"/><col style="width:7.16em"/></colgroup><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Leaf extract</td><td class="align_center">% Extractables</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Immature</td><td class="align_center">2.53</td></tr><tr><td class="align_left">Partly mature</td><td class="align_center">5.38</td></tr><tr><td class="align_left">Mature</td><td class="align_center">10.39</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Percentage extractables of different maturity stages of leaf of Ceylon cinnamon.</div>

Evidence-Based Complementary and Alternative Medicine

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Table 1

Table 1: Antioxidant and Glycemic Regulatory Properties Potential of Different Maturity Stages of Leaf of Ceylon Cinnamon (<i>Cinnamomum zeylanicum</i> Blume)<i> In Vitro</i> 

Table 1 | Antioxidant and Glycemic Regulatory Properties Potential of Different Maturity Stages of Leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) In Vitro 