Research Article
Traditional Medicine and Its Role in the Management of Diabetes Mellitus: “Patients’ and Herbalists’ Perspectives”
Table 4
Sources of traditional medicines and practices regarding the use of traditional medicines among participants who answered the questionnaire (N=140).
| Questions and responses | n | % |
| Source of traditional medicine | | | Traditional medicine vendors/herbalists | 44 | 31.4 | Other patients, relatives and friends | 50 | 35.7 | Did not use traditional medicine | 46 | 32.9 | Traditional medicine preparation | | | Used in raw form by chewing or making as juice | 16 | 11.4 | Dried, blended and mixed with milk or tea | 30 | 21.4 | Boiled or soaked in water, and decanted the liquid | 48 | 34.3 | Did not use traditional medicine | 46 | 32.9 | Frequency of using traditional medicines | | | Twice per day | 40 | 28.6 | Three or more times per day | 41 | 29.3 | When their blood glucose level rises | 13 | 9.3 | Did not use traditional medicine | 46 | 32.9 |
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