Research Article
A Commercial Potential Blue Pea (Clitoria ternatea L.) Flower Extract Incorporated Beverage Having Functional Properties
Figure 2
Response surface graphs for the interaction effects of temperature, time, and F: W Ratio (g/L) on extraction yield of TPC; (a) TPC versus temperature and time, (b) TPC versus temperature and F: W ratio, (c) TPC versus time and F: W ratio.