Research Article
A Commercial Potential Blue Pea (Clitoria ternatea L.) Flower Extract Incorporated Beverage Having Functional Properties
Table 1
Three-factor, three-level Box-Behnken design used for response surface methodology (RSM) and experimental data for the RSM.
| Treatment
combinations | Factor 1 (A)
Temperature (°C) | Factor 2 (B)
Time
(min) | Factor 3
(C)
F:W
(g/L) |
| | 1 | 40 (-1) | 45 (0) | 1 (-1) | | 2 | 40 (-1) | 60 (+1) | 2 (0) | | 3 | 80 (+1) | 60 (+1) | 2 (0) | | 4 | 80 (+1) | 45 (0) | 3 (+1) | | 5 | 80 (+1) | 45 (0) | 1 (-1) | | 6 | 40 (-1) | 30 (-1) | 2 (0) | | 7 | 80 (+1) | 30 (-1) | 2 (0) | | 8 | 60 (0) | 60 (+1) | 1 (-1) | | 9 | 40 (-1) | 45 (0) | 3 (+1) | | 10 | 60 (0) | 30 (-1) | 3 (+1) | | 11 | 60 (0) | 45 (0) | 2 (0) | | 12 | 60 (0) | 45 (0) | 2 (0) | | 13 | 60(0) | 30 (-1) | 1 (-1) | | 14 | 60 (0) | 60 (+1) | 3 (+1) | | 15 | 60 (0) | 45 (0) | 2 (0) |
|
|
Randomized. Centre points. |
