A Commercial Potential Blue Pea (Clitoria ternatea L.) Flower Extract Incorporated Beverage Having Functional Properties

Table 4

Total phenolic content, total flavonoid content, ferric reducing antioxidant power, and oxygen radical absorbance capacity of blue pea flower extract (BFE), blue pea flower extract incorporated functional beverage (BFD), and control experiment replacing blue pea flower extract with distilled water (BFC).

Sample	TPC (mg GAE/L of sample)	TFC (mg QE/L of sample)	FRAP (mg TE/L of sample)	ORAC (mg TE/L of sample)
BFE	80.17±6.51	42.75±1.74	15.39±1.63	110.18±3.19
BFD	85.57±4.18	43.67±2.30	14.99±3.43	122.28±7.26
BFC	10.75 ±1.42	1.96 ±0.22	4.17±0.85	10.26±3.11

values (n=3) in a column are significantly different at p<0.05.