Research Article
A Commercial Potential Blue Pea (Clitoria ternatea L.) Flower Extract Incorporated Beverage Having Functional Properties
Table 6
Antiamylase and antiglucosidase activity of blue pea flower extract (BFE), blue pea flower extract incorporated functional beverage (BFD), and control experiment replacing blue pea flower extract with distilled water (BFC).
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Percentage inhibition at 116.67 μL/ mL concentration. Percentage inhibition at 700 μL/ mL concentration. ND: value represents no activity. IC50 values for alpha-amylase and α- glucosidase inhibitory activities of acarbose: 133.88±2.54 and 0.47±0.01 μg/ml, respectively. |