Research Article
Fermented Garlic Ameliorates Hypercholesterolemia and Inhibits Platelet Activation
Figure 1
Effects of fermented and nonfermented preparations of garlic on body and organ weights. The weight of rats was examined throughout the experimental period. At the end of the experiment, the rats were killed, and the tissues were weighed. The graph represents the mean ± SD (n = 5). compared with the control.
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