Research Article
Fermented Garlic Ameliorates Hypercholesterolemia and Inhibits Platelet Activation
Figure 5
Fermented garlic prevents steatosis of liver and adipose tissues.(a‐c) Liver and adipose tissues were collected, fixed, and stained with H&E (a, c) and Oil Red O (b). (a–c) The tissues from the (A) normal, (B) control, (C) garlic, (D) fermented garlic, and (E) spirulina groups. The scale bar represents 100 μm. The graph represents the mean ± SD (n = 3). , , and compared with the normal group.
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