Research Article
Fermented Garlic Ameliorates Hypercholesterolemia and Inhibits Platelet Activation
| Parameters | Normal | Control | Garlic | F. garlic | Spirulina |
| WBC (×10³ μL) | 12.48 ± 1.42 | 14.67 ± 1.15 | 17.74 ± 1.39 | 11.56 ± 1.18 | 12.09 ± 1.2 | Lym (×10³ μL) | 10.17 ± 1.16 | 11.34 ± 0.76 | 14.09 ± 1.14 | 8.1 ± 1.52 | 9.17 ± 1.05 | Neu (×10³ μL) | 1.84 ± 0.21 | 2.54 ± 0.45 | 2.8 ± 0.26 | 2.94 ± 1.3 | 2.31 ± 0.6 | Mono (×10³ μL) | 0.26 ± 0.03 | 0.38 ± 0.08 | 0.44 ± 0.04 | 0.25 ± 0.04 | 0.29 ± 0.04 | Eos (×10³ μL) | 0.13 ± 0.02 | 0.17 ± 0.01 | 0.16 ± 0.01 | 0.12 ± 0.01 | 0.13 ± 0.02 | Baso (×10³ μL) | 0.042 ± 0.01 | 0.044 ± 0.0 | 0.066 ± 0.01 | 0.028 ± 0.0 | 0.032 ± 0.01 | LUC (×10³ μL) | 0.036 ± 0.0 | 0.176 ± 0.06 | 0.162 ± 0.04 | 0.104 ± 0.04 | 0.140 ± 0.05 | PLT (×10³ μL) | 960.2 ± 34.39 | 782.6 ± 17.75 | 1029.8 ± 132.7 | 740.6 ± 56.65 | 729.4 ± 33.02 | RBC (×106 μL) | 8.34 ± 0.33 | 6.94 ± 0.19 | 7.2 ± 0.25 | 7.29 ± 0.18 | 7.26 ± 0.27 | HGB (g/dL) | 15.3 ± 0.46 | 12.64 ± 0.17 | 12.74 ± 0.45 | 13.02 ± 0.43 | 13.02 ± 0.41 | HCT (%) | 49.6 ± 1.96 | 40.98 ± 0.82 | 41.58 ± 1.82 | 42.16 ± 1.37 | 42.64 ± 1.48 | MCV (fL) | 59.44 ± 0.36 | 59.08 ± 0.79 | 57.7 ± 0.74 | 57.8 ± 0.87 | 58.84 ± 0.87 | MCH (pg) | 18.32 ± 0.23 | 18.26 ± 0.28 | 17.7 ± 0.27 | 17.8 ± 0.28 | 17.98 ± 0.21 | MCHC (g/dL) | 30.86 ± 0.35 | 30.92 ± 0.28 | 30.66 ± 0.38 | 30.82 ± 0.09 | 30.58 ± 0.15 |
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Rat blood was collected in EDTA tubes, and the blood cell count and hematocrit were determined. The values represent the mean ± SD (n = 5).
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