Fermented Garlic Ameliorates Hypercholesterolemia and Inhibits Platelet Activation

Table 4

Blood analysis.

Parameters	Normal	Control	Garlic	F. garlic	Spirulina
WBC (×10³ μL)	12.48 ± 1.42	14.67 ± 1.15	17.74 ± 1.39	11.56 ± 1.18	12.09 ± 1.2
Lym (×10³ μL)	10.17 ± 1.16	11.34 ± 0.76	14.09 ± 1.14	8.1 ± 1.52	9.17 ± 1.05
Neu (×10³ μL)	1.84 ± 0.21	2.54 ± 0.45	2.8 ± 0.26	2.94 ± 1.3	2.31 ± 0.6
Mono (×10³ μL)	0.26 ± 0.03	0.38 ± 0.08	0.44 ± 0.04	0.25 ± 0.04	0.29 ± 0.04
Eos (×10³ μL)	0.13 ± 0.02	0.17 ± 0.01	0.16 ± 0.01	0.12 ± 0.01	0.13 ± 0.02
Baso (×10³ μL)	0.042 ± 0.01	0.044 ± 0.0	0.066 ± 0.01	0.028 ± 0.0	0.032 ± 0.01
LUC (×10³ μL)	0.036 ± 0.0	0.176 ± 0.06	0.162 ± 0.04	0.104 ± 0.04	0.140 ± 0.05
PLT (×10³ μL)	960.2 ± 34.39	782.6 ± 17.75	1029.8 ± 132.7	740.6 ± 56.65	729.4 ± 33.02
RBC (×10^6 μL)	8.34 ± 0.33	6.94 ± 0.19	7.2 ± 0.25	7.29 ± 0.18	7.26 ± 0.27
HGB (g/dL)	15.3 ± 0.46	12.64 ± 0.17	12.74 ± 0.45	13.02 ± 0.43	13.02 ± 0.41
HCT (%)	49.6 ± 1.96	40.98 ± 0.82	41.58 ± 1.82	42.16 ± 1.37	42.64 ± 1.48
MCV (fL)	59.44 ± 0.36	59.08 ± 0.79	57.7 ± 0.74	57.8 ± 0.87	58.84 ± 0.87
MCH (pg)	18.32 ± 0.23	18.26 ± 0.28	17.7 ± 0.27	17.8 ± 0.28	17.98 ± 0.21
MCHC (g/dL)	30.86 ± 0.35	30.92 ± 0.28	30.66 ± 0.38	30.82 ± 0.09	30.58 ± 0.15

Rat blood was collected in EDTA tubes, and the blood cell count and hematocrit were determined. The values represent the mean ± SD (n = 5).