Research Article

Preventive Effect of Small-Leaved Kuding Tea (Ligustrum robustum (Roxb.) Bl.) Polyphenols on D-Galactose-Induced Oxidative Stress and Aging in Mice

Figure 1

Polyphenol constituents of small-leaved Kuding tea. (a) Standard chromatograms; (b) Polyphenols of small-leaved Kuding tea chromatograms. 1: catechin; 2: caffeic acid; 3: gallocatechin gallate (GCG); 4: ferulic acid; 5: isochlorogenic acid B; 6; isochlorogenic acid A.

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