Research Article
Preventive Effect of Small-Leaved Kuding Tea (Ligustrum robustum (Roxb.) Bl.) Polyphenols on D-Galactose-Induced Oxidative Stress and Aging in Mice
Figure 1
Polyphenol constituents of small-leaved Kuding tea. (a) Standard chromatograms; (b) Polyphenols of small-leaved Kuding tea chromatograms. 1: catechin; 2: caffeic acid; 3: gallocatechin gallate (GCG); 4: ferulic acid; 5: isochlorogenic acid B; 6; isochlorogenic acid A.