Preventive Effect of Small-Leaved Kuding Tea (Ligustrum robustum (Roxb.) Bl.) Polyphenols on D-Galactose-Induced Oxidative Stress and Aging in Mice

Table 5

The levels of NO, SOD, GSH-Px, GSH, and MDA in serum of mice.

Group	NO (μmol/L)	SOD; (U/mL)	GSH-Px (U/mL)	GSH; (mg/L)	MDA (nmol/mL)
Normal	19.37±0.28	235.18±12.37	203.08±8.32	45.01±0.42	4.13±0.27
Model	57.12±0.62	67.85±5.88	73.25±6.21	10.85±0.51	33.18±0.52
Vc	36.18±0.50	163.08±9.33	131.09±8.39	28.01±0.36	12.54±0.43
PSLKDT-L	47.19±0.44	101.85±8.32	108.37±6.53	17.38±0.45	21.08±0.30
PSLKDT-H	24.10±0.36	192.58±8.99	172.26±6.08	36.71±0.29	7.18±0.41

Values presented are the mean ± standard deviation (N=10/group). Mean values with different letters over the same column are significantly different (p<0.05) according to Duncan’s multiple range test. Vc: mice treated with vitamin C (100 mg/kg); PSLKDT-L: mice treated with low concentration of polyphenol of small-leaved Kuding tea (50 mg/kg); PSLKDT-H: mice treated with high concentration of polyphenol of small-leaved Kuding tea (100 mg/kg).