| | Warms yang and invigorates qi diet | Steamed duck of Sijun, Miqin of Huaishan. Solid lean broth, black rice dangshen porridge, red Qitian Qiji, Shenqi beef soup, fried walnut with leek, Huangqi yam porridge, dangshen cooked rabbit meat, Angelica ginger and mutton soup, Chinese yam porridge, Guiqi stewed chicken, Chinese yam eel soup, lotus seed stewed pork belly, millet jujube porridge, Chinese yam steamed carrot, crucian carp stewed tofu, lotus seed and lily yam porridge, Angelica Duzhong mutton soup, steamed chicken, Astragalus steamed carp, Astragalus steamed carp and carp fish soup, reinforcing deficiency and reinforcing qi congee |
| | Nourishing yin and blood diet | Salvia miltiorrhiza Yuzhu stewed duck, lotus lily lean broth, black rice red jujube congee, steamed chicken with yam, medlar clam soup, Shengui pig liver soup, medlar congee, lotus seed stewed duck, peanut rice jujube stewed porridge, mung bean lily congee, raw ground yellow chicken, pig heart jujube kernel soup, spinach pig liver soup, small rice jujube congee, dangshen wolfberry stewed white duck, Yuzhuxinzi, lotus seed lily yam porridge, mung bean kelp duck soup, yellow essence roasted chicken, red wolfberry roasted live fish, ginseng Tremella porridge |
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