Research Article
Comparative Study of Crude and Wine-Processing Corni Fructus on Chemical Composition and Antidiabetic Effects
Figure 5
Effects of pre- and postprocessed CF on serum FFA (a), TG (b), TC (c), LDL-C (d), and HDL-C (e) levels in DM mice. NC: normal control group; Met: diabetic mice treated with 70 mg·kg−1 metformin; CP: diabetic mice treated with 2.89 mg·kg−1 crude CF; PP: diabetic mice treated with 2.89 mg·kg−1 wine-processed CF; DM, diabetic mice treated with equivalent volumes of 0.4% (w/v) CMC-Na. Values are expressed as mean ± SD of 10 mice in each group. compared with the DM group and compared with PP group were considered as very significant difference.
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