Comparative Study of Crude and Wine-Processing Corni Fructus on Chemical Composition and Antidiabetic Effects

Table 2

Effect on body weight of diabetic mice in pre- and postprocessed CF.

Group	Body weight (g)
	0 w	1 w	2 w	3 w	4 w
NC	32.89 ± 1.39	33.39 ± 1.23	34.38 ± 1.22	33.82 ± 1.06	33.44 ± 2.48
Met	32.51 ± 2.02	32.82 ± 1.96	32.97 ± 1.92	33.23 ± 1.16	33.24 ± 1.16
CP	32.93 ± 2.26	33.05 ± 1.44	33.32 ± 2.5	33.94 ± 2.34	33.81 ± 1.92
PP	32.35 ± 2.27	33.07 ± 2.35	33.19 ± 2.47	33.37 ± 3.03	33.83 ± 2.01
DM	33.08 ± 1.87	32.77 ± 2.70	30.31 ± 1.67	29.58 ± 1.15	29.72 ± 1.10

The results were shown as mean ± SD of 10 mice in each group. We evaluated at different weeks which were very significant compared with the DM group.