Comparative Study of Crude and Wine-Processing Corni Fructus on Chemical Composition and Antidiabetic Effects

Table 3

Effect on insulin sensitivity of diabetic mice in pre- and postprocessed of CF.

Group	NC	Met	CP	PP	DM
FINS (mIU/L)	11.66 ± 0.76	10.92 ± 1.53	10.42 ± 1.02	9.39 ± 0.75	8.36 ± 0.72
HOMA-IR	2.86 ± 0.34	3.62 ± 0.62	3.65 ± 1.05	3.66 ± 0.34	5.94 ± 0.75
HOMA-β	109.06 ± 8.78	56.14 ± 8.72	51.84 ± 5.02	35.88 ± 4.09	13.52 ± 1.71

The results were shown as mean ± SD of 12 mice in each group. We evaluated compared with the DM group and compared with the PP group and these were considered as significant difference. HOMA-IR = (FBG × FINS)/22.5, HOMA-β = (20 × FINS)/(FBG − 3.5).