Schinus terebinthifolius Essential Oil Attenuates Scopolamine-Induced Memory Deficits via Cholinergic Modulation and Antioxidant Properties in a Zebrafish Model

Figure 5

Effects of the Schinus terebinthifolius essential oil (STF; 10, 25, and 50 μL/L) on AChE, SOD, CAT, and GPX specific activities and MDA level in different groups. Values are means ± SEM. (n = 15). For Tukey’s post hoc analyses, Sco vs. STF (10 μL/L): , Sco vs. STF (25 μL/L): , and Sco vs. STF (50 μL/L): for AChE, Sco vs. STF (10 μL/L): , Sco vs. STF (25 μL/L): , and Sco vs. STF (50 μL/L): for SOD, Sco vs. STF (10 μL/L): , Sco vs. STF (25 μL/L): , and Sco vs. STF (50 μL/L): for CAT, Sco vs. STF (10 μL/L): , Sco vs. STF (25 μL/L): , and Sco vs. STF (50 μL/L): for GPX and Sco vs. STF (10 μL/L): , Sco vs. STF (25 μL/L): , and Sco vs. STF (50 μL/L): for MDA.