Review Article

Global Comparison of Stability Testing Parameters and Testing Methods for Finished Herbal Products

Table 1

Common testing parameters of oral solid and liquid dosage forms of herbal products.

ParameterSolid dosage formLiquid dosage form
CapsulesaExtractsGranulesbHerbal infusion bagscPillsdPowderseTabletsfTrochesAromatic waterDecoctionEmulsionInfusionFluid extractsgSolutionSuspensionSyrupTincture

PhysicalDescription1
Purity
Transparency/clarity
Hardness
Friability
Water content2
Uniformity of dose unit3
Weight variation4
Particle-size variation5
Viscosity
Relative density
Resuspendability6
Reconstitution time
Dispersion7
Rheological properties
Phase separation
Polymorph conversion

ChemicalAssay/content
Identification
Dissolution
Disintegration
pH
Preservative content8
Ethanol content
Extractable substances

BiologicalMicrobial limit9

1Includes organoleptic characteristics such as color, odor, form, shape, size, and texture or absorption of moisture and the softening. 2Includes loss on drying. 3Includes uniformity of mass or uniformity of weight 4or average weight. 5Includes granule size variation, granule size distribution, or particle-size distribution 6or redispersibility 7or dispersibility. 8Includes antimicrobial and antioxidant preservative contents. 9Includes microbial content or microbial purity. aIncludes soft and hard gelatin capsules. bIncludes for oral solution or suspension. cIncludes herbal tea in sachets or herbal tea bags. dIncludes coated or uncoated pills, dripping pills, or pellets. eIncludes powders used for oral solutions or suspensions. fIncludes coated or uncoated tablets or sugar-coated tablets (pastilles). gIncludes liquid extract, internal fluid, oral liquid, or liquid mixture.