Antioxidant Properties and Digestive Enzyme Inhibitory Activity of the Aqueous Extract from Leafy Stems of Cissus polyantha

Table 1

Quantitative analysis of some phytochemical substances present in leafy stem extracts of Cissus polyantha.

Secondary compounds	Total phenols (mgGAE/g dry wt.)	Total flavonoids (mg QE/g dry wt.)	Total tannins (mg CE/g dry wt.)
Extract	167.68 ± 0.6	7.54 ± 0.15	0.82 ± 0.5