Research Article
Analytical Method Validation of Gamijakyakgamchobuja-Tang (KCHO-1, Mecasin) Preparation
(a) Curcumin |
| Concentration of standard solution (μg/mL) | Classification | No.1 | No.2 | No.3 | No.4 | No.5 | Mean | SD | CV (%) |
| 50 | Peak area | 4524661 | 4514684 | 4516341 | 4517396 | 4499824 | 4514581 | 9089 | 0.20 | R/Time | 58.43 | 58.42 | 58.41 | 58.45 | 58.41 | 58.43 | 0.02 | 0.03 |
|
|
(b) Glycyrrhizic Acid |
| Concentration of standard solution (μg/mL) | Classification | No.1 | No.2 | No.3 | No.4 | No.5 | Mean | SD | CV (%) |
| 50 | Peak area | 3923859 | 3913992 | 3910725 | 3923579 | 3893235 | 3913078 | 12516 | 0.32 | R/Time | 55.37 | 55.36 | 55.35 | 55.39 | 55.35 | 55.36 | 0.02 | 0.04 |
|
|
(c) Salvianolic Acid B |
| Concentration of standard solution (μg/mL) | Classification | No.1 | No.2 | No.3 | No.4 | No.5 | Mean | SD | CV (%) |
| 50 | Peak area | 2079298 | 2079339 | 2082767 | 2064939 | 2068935 | 2075056 | 7675 | 0.37 | R/Time | 46.47 | 46.46 | 46.45 | 46.48 | 46.45 | 46.46 | 0.01 | 0.02 |
|
|