The Combination of Mulberry Extracts and Silk Amino Acids Alleviated High Fat Diet-Induced Nonalcoholic Hepatic Steatosis by Improving Hepatic Insulin Signaling and Normalizing Gut Microbiome Dysbiosis in Rats

Table 1

Contents of total phenols and flavonoids and bioactive components in water extracts of mulberry.

Mulberry	Total polyphenols	Total flavonoids	Rutin	Hydroxybenzoic acid	Cyanidin-3-glucoside
	35.1 ± 0.7	24.8 ± 0.6	8.82 ± 0.06	3.71 ± 0.14	6.51 ± 0.04
Silk amino acid	Glycine	alanine	Serine	Valine	Aspartate
	8.40 ± 0.43	7.09 ± 0.51	2.75 ± 0.12	0.71 ± 0.03	0.48 ± 0.02

Values represent means ± standard deviation (n=3).