Pineapple Vinegar Regulates Obesity-Related Genes and Alters the Gut Microbiota in High-Fat Diet (HFD) C57BL/6 Obese Mice

Table 2

Percentage of the fat pad over bodyweight analysis of untreated (UT), 0.08 mL/kg BW pineapple vinegar (PL), and 1 mL/kg BW pineapple vinegar (PH).

Group	Final weight	Fat pad	Fat pad/BW (%)
UT	53.30 ± 0.50	2.19 ± 0.03	4.37 ± 0.06
PL	47.37 ± 3.33	1.62 ± 0.25	3.76 ± 0.58
PH	42.91 ± 0.73	1.48 ± 0.07	3.02 ± 0.14

The data presented are represented as mean ± SD of a biological replicate of mice from the same treatment group. Significant values are calculated against the untreated group ().